Fermented cashew cheese with bifidobacteria, Paprika & Wild Garlic

One of those spreads that lubricates easily and eats even more easily. Cashews, peppers and wild garlic will give an exotic taste to both sandwiches and a variety of dishes or sauces.

Our spreads are made exclusively from natural products and with good bacteria. And another piece of good news is that they contain no gluten, no dairy products, no soy.