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Chocolate-glazed tofu cheesecake with Nuts

The combination of creamy textured tofu, nuts and chocolate creates a special taste. The most beautiful notes will be revealed with tea or coffee.

This dessert is free of dairy products and lactose. In addition, it can be eaten immediately or chilled – a healthier alternative to ice cream. Not sure when you want dessert? No problem, as it can be stored in the freezer, where the product will retain good taste and texture all year round.