You will need:
First of all – we prepare a “cap” on the principle of crumb cake: mix the flour with sugar, grate the butter – only from the refrigerator, and even better a little kept in the freezer š
Put the prepared one in the refrigerator🌱
We peel the apples and leave the tail – so that it does not remain hollow
Stir in the cheese, add or remake the mixture of flour, sugar and butter and, depending on the apples, bake for 40-60 minutes in a 180-degree oven.
On top – ice cream or whipped cream!
Thanks for the recipe and photos @ mama.goes.vegan ❤️