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Vegan cold borscht
- 1 pack of pickled beets
- 1L unsweetened cashew milk
- small teaspoon of mustard
- a small teaspoon of apple cider vinegar
- a few small cucumbers
- onion letters
- pea sprouts or dill
- salt, pepper
Why don’t we make vegan cold borscht…
Have you ever thought about it this season?
1️⃣ Add and crush all ingredients with a food chopper. Add salt and pepper to taste.
2️⃣ Pour the soup into bowls or glasses and garnish with cucumber skewers and pea sprouts or dill.
Delicious!
Thanks to @pietudezute ❤️ for the recipe and photo
